Kerry's Cream Corn System
Kerry's Corn Creamer
Kerry's Cream Corn System Instructions
Kerry's Corn Creamer comes with:
- Stand
- Corn Creamer tube
- Whole kernel cutter
- Silker/deshucker tube
- Two corn cob screws.
Cut Off Both Ends of the Ear of Corn
Cut off both ends of the ear of corn. We recommend the Clever Cleaver which is also good for hard vegetables and boned meat.
Corn Cob Screw
Attach the corn cob screw in a drill. Screw into the the fat end of the corn cob.
Silk & Deshuck
Attach the desilker and shucker tube to a table using a C-clamp (not included). Insert the ear past the brushes in the desilker tube and spin the ear of corn to throw off the shucks. Then gently brush the ear against the brushes to remove the silk.
Cream Corn
Slowly spin the ear of corn into the corn creamer tube. Do not press down on the handle! Instead, rub the ear against the teeth. Rub two or three times. Any more it starts biting into the cob.
Whole Kernel or More Pulp
Slowly spin the cob through the whole kernel cutter tube for more pulp and skin. The pulp can be added to the creamed corn for more thickness. Of course, the whole kernel cutter can also be used to make whole kernel corn.
Remove the Cob
More About the Clever Cleaver
We sell a lot of Clever Cleavers with our corn systems. It is a VERY sharp clever attached to a cutting board that makes cutting off the ends of corn easy. If you're planning on putting up a lot of corn, you'll appreciate the Clever Cleaver.
